![]() ![]() (I use this 15.7 cup lidded bowl, and it comes in a two-pack!) Then, clear enough space in your freezer to accept said container. How To Make a Frozen Pink Cadillac Margarita for a Crowdįirst off, you’ll need to find a large freezer safe container to mix up your slush. Please read the full Disclosure for more information. As an Amazon Associate I earn from qualifying purchases. If you use these links to make a purchase, I may earn a commission at no additional cost to you (thank you!). Orange liqueur - Grand Marnier is the go-to for Cadillac margaritas…buuuttt, there is a lot of sweet stuff happening here, so I opted for Cointreau (which is a little less sweet).You can find some great mid-price options out there. Tequila - I recommend a premium reposado tequila (often aged in oak barrels).If it’s particularly coarse, you can crumble it with your fingers to get a finer texture. Coarse salt - I love Maldon for salting rims.You can play with the ratios of these to adjust the sweetness to your personal preference. Club soda + lemon-lime soda - what’s a classic slush without some bubbly.You could also skip the squeezing and use a premium bottled lime juice like Santa Cruz Organic. You’ll want a couple more to cut into wedges or wheels. Limes - 6 or 7 should give you enough fresh juice.Frozen pink lemonade - it’s what makes it pink, after all.At the very least, your noggin will appreciate it the morning after. Just purchase the best quality you can afford or have access to. To that I say…oh well.Īlso, I’m not trying to tell you to go out buy that $150 bottle of reposado tequila either. One might argue that this recipe is an utter abomination with the use of frozen juice concentrates. A Cadillac margarita is simply one mixed with the best ingredients - top shelf liquors and fresh squeezed juice. Enjoy your frozen concoction and, as always, remember to consume alcoholic beverages responsibly.Before we get to what’s in this, let’s talk about why it’s called a ‘Cadillac’. With this easy-to-follow recipe, you are now equipped to create the best frozen margarita that will impress your friends and family. – Make a virgin frozen margarita by omitting tequila and triple sec and replacing them with an additional ounce of lime juice, a dash of orange extract, and a touch more of agave or simple syrup. – For an extra kick of flavor, try adding a splash of orange or grapefruit juice. – To make a fruity twist on this classic recipe, add fresh strawberries, mangoes, or pineapples before blending. Serve immediately and enjoy your perfect frozen margarita on a hot day or while celebrating with friends and family! You can garnish your drink with an additional lime wedge on the rim or float it on top of the drink. Pour your blended frozen margarita mixture into the prepared glass. Make sure to blend well so that no large chunks of ice remain. Blend all ingredients together until smooth. In a blender, add ice, tequila, triple sec, lime juice, and agave syrup or simple syrup (if using). ![]() Set the prepared glass aside for later use. Next, pour some coarse salt onto a plate and gently dip the glass rim into the salt, twisting it a little to ensure even coverage. To create a salt rim on your glass, start by rubbing a lime wedge around the rim of the glass. – ½ ounce agave syrup or simple syrup (optional, to taste) – 1 ounce triple sec (Cointreau or Grand Marnier) – 2 ounces tequila (preferably silver or blanco) In this article, we will guide you through the best frozen margarita recipe and teach you how to make a delicious and satisfying drink that will transport you to a tropical paradise. A frozen margarita is the ultimate refreshing cocktail that’s perfect for hot summer days, poolside parties, or just a relaxing evening. ![]()
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